
These crazy delicious Baja Fish Tacos are made with white fish coated in blackening spice rub then pan-seared till tender. They're served with a crunchy and easy to make coleslaw and aji guacamole, my all-time favorite taco sauce. They're a healthy dinner recipe that is gluten-free and (if served with lettuce wraps rather than tortillas) paleo Whole30 approved, too. Dig in! | theendlessmeal.com
Original article and pictures take https://theendlessmeal.com site
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